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Export 8 ingredients for grocery delivery
Step 1
In a small bowl, combine the coconut milk, soy sauce, sugar, and ½ teaspoon kosher salt.
Step 2
Place a wok or skillet over medium-high heat. Add olive oil and heat for 30 seconds. Add red pepper flakes, zest, garlic, and curry powder and stir-fry until fragrant, about 15 seconds.
Step 3
Add the coconut-milk mixture and bring to a boil. Cook until the sauce thickens slightly, 1½ minutes. Add basil. Pour into a bowl.