Curry Dipping Sauce

Step 1

Heat oil in small pan over medium heat.

Step 2

Add curry paste and curry powder.

Step 3

Stir until curry paste is smoother and spices are fragrant.

Step 4

Reduce heat to low and add coconut milk and brown sugar.

Step 5

Combine well and simmer for 5 minutes.

Step 6

Season to taste with salt.

Step 7

Pour into serving dish and enjoy with Paratha Roti