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curry leaf oil

www.taste.com.au
Your Recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Ingredients

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Instructions

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Step 1

Place the oil and curry leaves in a small heavy-based saucepan over medium heat. Cook for 4-5 minutes or until the leaves start to sizzle. Set aside for 5 minutes to cool.

Step 2

Strain the oil through a fine sieve into a heatproof jug. Discard the leaves. Pour the oil into a sterilised bottle. Set aside to cool completely.