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curry leaf oil
www.taste.com.au
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Author : Gemma Luongo
Ingredients
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Instructions
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Step 1
Place the oil and curry leaves in a small heavy-based saucepan over medium heat. Cook for 4-5 minutes or until the leaves start to sizzle. Set aside for 5 minutes to cool.
Step 2
Strain the oil through a fine sieve into a heatproof jug. Discard the leaves. Pour the oil into a sterilised bottle. Set aside to cool completely.
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