Step 1

First crush turmeric roughly and set aside.

Step 2

To a pan add red chillies. Dry roast until crisp, transfer to a plate and set aside.

Step 3

Now add all other ingredients and roast until golden and nice aroma comes. Switch off then add crushed turmeric and roasted red chillies. Mix well and switch off.

Step 4

Cool down completely then transfer to mixer jar, grind to a fine powder. Spread it on a plate, cool down then store in a clean dry jar.

Step 5

Curry Masala Powder keeps well in room temperature itself for at least 3 months.