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^ .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}"Curry | food". Encyclopedia Britannica. Retrieved 15 December 2020. ^ Curried Cultures: Globalization, Food, and South Asia (1 ed.). University of California Press. 2012. doi:10.1525/j.ctt7zw4ct. ISBN 978-0-520-27011-4. ^ Lawler, Andrew (29 January 2013). "The Mystery of Curry". Slate. Retrieved 10 July 2020. ^ "Turmeric". WebMD. Retrieved 14 December 2020. ^ "masala". CollinsDictionary.com. Collins English Dictionary - Complete & Unabridged 11th Edition. ^ llays, M (1978). "The Spices of India-II". Economic Botany. 32 (3): 238–263. ^ Krystal, Becky (19 September 2020). "Indian curries offer so much flavor and variety. These 6 recipes will expand your repertoire". The Washington Post. ^ Iyer, Raghavan (2016). 660 Curries. Workman Publishing Company. ^ Sahni, Julie (1980). Classic Indian Cooking. New York: William Morrow and Company, Inc. pp. 39–40. ^ Monks discover chicken curry recipe in 200-year-old cookbook - Telegraph, Sophie Jamieson, 13 Jan 2016 ^ British Library- First British advert for curry powder - 1784 ^ Nupur Chaudhuri; Margaret Strobel (1992). Western Women and Imperialism: Complicity and Resistance. Indiana University Press. pp. 240–. ISBN 0-253-20705-3. ^ Inside the Factory (BBC2), TV review: Greg Wallace lifts the lid on how our curries are made The various ingredients of this inspired show are starting to come together in effective and flavoursome ways - Independent - Sean O'Grady - Tuesday 14 August 2018 23:00 ^ Itoh, Makiko (26 August 2011). "Curry — it's more 'Japanese' than you think". The Japan Times. Archived from the original on 8 January 2018. Retrieved 19 May 2019. ^ "Curry". Britannica. ^ Collingham, Lizzie (2006). Curry: A Tale of Cooks and Conquerors. New York: Oxford University Press. p. 115. No Indian, however, would have referred to his or her food as a curry. The idea of a curry is, in fact, a concept that the Europeans imposed on India's food culture. Indians referred to their different dishes by specific names ... But the British lumped all these together under the heading of curry. ^ "Curry". Online Etymology Dictionary. ^ Iyer, Raghavan (2016). 660 Curries. Workman Publishing Company. ^ "Spices, curry powder". FoodData Central. U.S. Department of Agriculture Agricultural Research Service. 1 April 2019 [April 2018]. Retrieved 10 July 2020.
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