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Reheat the leftover curry. Add ¼ to ½ cup water to loosen up the curry.
Cook the instant ramen noodles according to the package instructions. I usually add the seasoning before touching the noodles.
When the dried noodles look moisten, gently loosen up the noodles with chopsticks. Once the timer is up, serve the ramen noodles in a ramen bowl (or a large bowl).
Serve the hot curry over the noodles. In the "Midnight Diner: Tokyo Stories" drama, the curry was served over ⅓ of the noodles. Enjoy immediately!