Step 1

Cook rice in boiling water to which the curry powder has been added, until tender.

Step 2

Remove from heat when cooked, strain and rinse with cool water.

Step 3

Set aside to cool.

Step 4

Cook peas/corn. Drain and set aside to cool.

Step 5

Once rice has cooled combine with all other ingredients.

Step 6

Dressing: Place all ingredients in a jug and stir until well combined.

Step 7

Pour over rice salad to moisten as desired (entire amount of dressing may not be required).