Curry Roasted Carrots

Name: Curry Roasted Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb. carrots ($1.09); 1 Tbsp olive oil ($0.16); 1/2 Tbsp curry powder (hot or mild) ($0.15); 1/4 tsp salt ($0.02); Handful fresh cilantro (optional) ($0.20)

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 2

Author : Beth - Budget Bytes

Ingredients

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Instructions

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Step 1

Preheat the oven to 400 degrees and line a baking sheet with foil. Peel the carrots and cut off the rough ends. Slice the carrots on a diagonal, into 1/4" thick slices.

Step 2

Place the carrot slices in a bowl, drizzle with olive oil, then sprinkle the curry powder and salt. Toss the carrots until they're evenly coated in oil and spices.

Step 3

Spread the carrots out over the prepared baking sheet in a single layer. Make sure they're not piled on top of one another. Roast in the oven for 30 minutes, stirring once half way through. Serve warm with a handful of freshly chopped cilantro over top.