Curry Salmon

Name: Curry Salmon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 pound Wild Alaskan Salmon (bones removed); 2 tablespoons organic virgin coconut oil; 1/4 cup red curry paste; 13.5 ounce can full-fat coconut milk; 1 teaspoons fish sauce; kosher salt; 1/2 medium lime; 4 whole scallions (sliced for serving)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Alyssa Brantley

curry salmon dairy free low carb

Ingredients

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Instructions

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Step 1

Heat coconut oil lin a large saute pan (large enough to fit the salmon fillet or pieces) over medium heat. After about 30 seconds, add red curry paste and pinch of salt. Stir, continuously, for 45 seconds to 1 minute until fragrant.Add coconut milk and whisk until completely dissolved.

Step 2

Bring to a boil and immediately add salmon skin side up.Cook for 8 to 10 minutes (depending on thickness), spooning sauce over the fish periodically. Once fish is cooked to your preference, remove from pan and set aside.

Step 3

Return sauce to medium heat and reduce for 2 to 3 minutes, whisking or stirring frequently.Remove from heat, stir in fish sauce, 1/4 teaspoon salt and lime juice.Serve salmon with red curry sauce spooned over top and top with sliced scallions. Enjoy!