4.9
(2.2k)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Heat ghee in a large skillet over medium heat and cook and stir onion until translucent, about 5 minutes. Stir in garlic; cook and stir just until fragrant, about 1 minute. Stir cumin, 1 teaspoon salt, ginger, cayenne pepper, cinnamon, and turmeric into the onion mixture; fry until fragrant, about 2 minutes.
Step 2
Stir tomato sauce into the onion and spice mixture, bring to a boil, and reduce heat to low. Simmer sauce for 10 minutes, then mix in cream, paprika, and 1 tablespoon sugar. Bring sauce back to a simmer and cook, stirring often, until sauce is thickened, 10 to 15 minutes.
Step 3
Heat vegetable oil in a separate skillet over medium heat. Stir chicken into the hot oil, sprinkle with curry powder, and sear chicken until lightly browned but still pink inside, about 3 minutes; stir often. Transfer chicken and any pan juices into the sauce. Simmer chicken in sauce until no longer pink, about 30 minutes; adjust salt and sugar to taste.
Your folders
romylondonuk.com
15 minutes
Your folders
cafedelites.com
30 minutes
Your folders
cooking.nytimes.com
Your folders
simplyrecipes.com
4.6
(94)
20 minutes
Your folders
pinchofyum.com
4.7
(93)
15 minutes
Your folders
foodnetwork.com
4.8
(362)
35 minutes
Your folders
bonappetit.com
4.1
(1.1k)
Your folders
twosleevers.com
4.8
(152)
20 minutes
Your folders
allrecipes.com
4.4
(3.0k)
50 minutes
Your folders
sortedfood.com
Your folders
food.com
5.0
(412)
30 minutes
Your folders
twopeasandtheirpod.com
4.8
(19)
25 minutes
Your folders
cafedelites.com
Your folders
highlandsranchfoodie.com
5.0
(1)
60 minutes
Your folders
mongoliankitchen.com
3.5
30
Your folders
manusmenu.com
30 minutes
Your folders
tastesbetterfromscratch.com
5.0
(17)
35 minutes
Your folders
askchefdennis.com
5.0
(33)
30 minutes
Your folders
bellyfull.net