Curry Tofu Salad

Step 1

With paper towel in hand, blot and press the water out of the tofu. Cut it into small cubes and gently blot again.

Step 2

In a large skillet heat oil over medium heat. Add the salt and pepper to the oil then add tofu. Sear on all sides until deeply golden, using a metal spatula to turn, repeatedly.  Once most sides are golden place in a medium bowl.

Step 3

Add raisins, onions, apple, celery, cashews, cilantro, and give a stir.

Step 4

Add spices, vegan mayo, honey (or agave), vinegar.

Step 5

Taste, season with salt and pepper and adjust heat if you want to make it more spicy.

Step 6

Make wraps or stuff into pitas with a handful of greens, or stuff avocados ( season avocado with salt first) or served over a bed of lightly dressing greens- arugula, spinach, salad greens.