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Slice the beef very thinly and chop the onions.
Heat 1 tbsp oil in an oven proof frying pan over medium heat.
Add the chopped onion and cook for a couple minutes.
Add the beef and cook until the meat colour change.
Add 2 cups of water and bring it to boil. Remove the scum as often and as necessary.
Open and empty the instant udon soup packet to the frying pan.
Add 2 pieces of curry roux.
When all the roux has dissolved and the soup has thickened, turn the heat off.
Meanwhile, in a separate pot, bring 2 litres of water to boil and add the udon noodle and cook it for one minute. *1
Turn the heat off and drain the cooking water.
Serve half of the udon noodle in a bowl and pour half of the curry soup.
Garnish with chopped green shallots.