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Export 7 ingredients for grocery delivery
Step 1
Slice the beef very thinly and chop the onions.
Step 2
Heat 1 tbsp oil in an oven proof frying pan over medium heat.
Step 3
Add the chopped onion and cook for a couple minutes.
Step 4
Add the beef and cook until the meat colour change.
Step 5
Add 2 cups of water and bring it to boil. Remove the scum as often and as necessary.
Step 6
Open and empty the instant udon soup packet to the frying pan.
Step 7
Add 2 pieces of curry roux.
Step 8
When all the roux has dissolved and the soup has thickened, turn the heat off.
Step 9
Meanwhile, in a separate pot, bring 2 litres of water to boil and add the udon noodle and cook it for one minute. *1
Step 10
Turn the heat off and drain the cooking water.
Step 11
Serve half of the udon noodle in a bowl and pour half of the curry soup.
Step 12
Garnish with chopped green shallots.
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