Step 1

Slice the beef very thinly and chop the onions.

Step 2

Heat 1 tbsp oil in an oven proof frying pan over medium heat.

Step 3

Add the chopped onion and cook for a couple minutes.

Step 4

Add the beef and cook until the meat colour change.

Step 5

Add 2 cups of water and bring it to boil. Remove the scum as often and as necessary.

Step 6

Open and empty the instant udon soup packet to the frying pan.

Step 7

Add 2 pieces of curry roux.

Step 8

When all the roux has dissolved and the soup has thickened, turn the heat off.

Step 9

Meanwhile, in a separate pot, bring 2 litres of water to boil and add the udon noodle and cook it for one minute. *1

Step 10

Turn the heat off and drain the cooking water.

Step 11

Serve half of the udon noodle in a bowl and pour half of the curry soup.

Step 12

Garnish with chopped green shallots.