Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Heat 2 tablespoons of olive oil on a medium-sized saucepan over medium-high heat.
Step 2
Once the oil is ready, add the chopped onions.
Step 3
Cook until they turn soft, then add the brown sugar, cinnamon powder, curry powder, salt, dried chili pepper, and tomato paste.
Step 4
Adjust the heat to medium-low and cook everything for about 3 to 5 minutes, stirring often.
Step 5
Pour pineapple juice and vinegar.
Step 6
Mix and cook for about 2 minutes.
Step 7
Add the crushed tomatoes.
Step 8
Turn the heat up to medium and cover the saucepan with a lid.
Step 9
Bring to a boil, then adjust heat to medium-low and simmer for 40 to 45 minutes.
Step 10
Taste and adjust the seasoning, mix, then remove it from the heat.
Step 11
Use an immersion blender to blitz your curry ketchup.
Step 12
Set your currywurst sauce aside to cool.
Step 13
Pour the remaining olive oil into a skillet over medium-high heat.
Step 14
Once the oil is ready, fry the bratwurst, turning on all sides, to make sure they're evenly cooked.
Step 15
Slice the fried bratwurst into small rounds (no more than 1-inch thick), then serve with the cooled curry ketchup.
Step 16
Sprinkle with more curry powder and serve with some fries --- enjoy!
Your folders
daringgourmet.com
5.0
(35)
20 minutes
Your folders
daringgourmet.com
Your folders
mydinner.co.uk
5.0
(19)
10 minutes
Your folders
thekitchenmaus.com
4.8
(8)
Your folders
en.wikipedia.org
Your folders
chefclub.tv
4.8
(25)
10 minutes
Your folders
meatsandsausages.com
15
Your folders
magicalrecipes.net
Your folders
chefkoch.de
4.5
(17)
Your folders
allrecipes.com
3.8
(96)
20 minutes
Your folders
mygerman.recipes
60 minutes
Your folders
mygerman.recipes
Your folders
thekitchenmaus.com
4.9
(28)
15 minutes
Your folders
thekitchenmaus.com
Your folders
en.wikipedia.org
Your folders
chilipeppermadness.com
4.9
(13)
50 minutes
Your folders
homann-foodservice.de
Your folders
seriouseats.com
Your folders
thismamacooks.com
4.6
(9)
6 hours