Name: Curtido
Prep time: 20 min
Cook time: 2 min
Total time: 2 min
Ingredients: 1 medium head of cabbage, chopped; 2 small carrots, grated; 1 small onion, sliced; 1/2 teaspoon cayenne pepper or 1/2 teaspoon paprika; 1/2 teaspoon oregano; 1 teaspoon olive oil; 1 teaspoon salt; 1 teaspoon brown sugar; 1/4 cup vinegar; 1/2 cup water

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Curtido

cabbage, chopped

carrots,

onion,

cayenne pepper paprika

oregano

olive oil

salt

brown sugar

vinegar

water

Place the cabbage in boiling water for no more than one minute. Discard the water.

Put the cabbage in a large bowl and add grated carrots, sliced onion, cayenne, oregano, olive oil, salt, brown sugar, vinegar, and water.

Let chill in refrigerator at least two hours before serving.

Maybe it's a regional thing but this wasn't what I expected. I think the recipe needs way more vinegar and fermenting time.  The cabbage taste was too strong and it needed more salt.  Thanks anyways!

Curtido

Prep Time: 20 minutes

Cook Time: 2 hours

Total: 2 hours, 20 minutes

Servings: 8

Cost: $3.67 /serving

Author : Valeria

Ingredients

Instructions

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