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Export 34 ingredients for grocery delivery
Step 1
For the dipping sauce, in a small bowl, stir together all the ingredients
Step 2
Set aside
Step 3
For the tempura, in a large heavy pot or wok, heat the oil over medium-high heat to 350°F
Step 4
In large bowl, using chopsticks, stir together the flour and 3 cups ice-cold water just until a thin batter forms and some small lumps remain
Step 5
Place some flour in a dish
Step 6
Working in batches, dredge the vegetables in the flour to coat lightly and then dip them into batter to coat lightly
Step 7
Place the battered vegetables in the hot oil and fry for 2 to 3 minutes, or until the coating is crisp
Step 8
Using a slotted spoon, transfer the vegetables to a baking tray lined with paper towels to drain excess oil
Step 9
Repeat with the shrimp
Step 10
Place the tempura on a platter, garnish with the cilantro and serve with lemon wedges and dipping sauce
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