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Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F.
Step 2
Mix mochiko,salt, and baking powder together.
Step 3
Mix melted butter, sugar, eggs, and vanilla.
Step 4
Alternate adding mochiko mixture and milk to egg mixture in 1-2 batches. Beat until batter is smooth, making sure to scrape the bottom of the bowl.
Step 5
Pour into a greased 9x13" baking pan. Bake for one hour. There should be an even, light brown crust on top and an inserted toothpick should come out clean.
Step 6
Let cool, cut into squares, and serve. Leftovers can be kept in the fridge but should be brought to room temperature before eating.