Step 1

In a bowl mix together eggs, oil, sugar, and vanilla extract.

Step 2

Sift in flour and baking powder, mix the dough.

Step 3

Divide into bigger and smaller parts. Transfer bigger part to the baking pan.

Step 4

Spread it evenly also on the edges.

Step 5

In a pan mix together eggs, sugar, vanilla extract, and cornstarch, pour in the milk and cook until thick.

Step 6

Roll out the remaining piece of dough.

Step 7

Use a pastry cutter to cut the dough into 1-inch strips.

Step 8

Pour the prepared custard mixture onto the dough.

Step 9

Cover with dough strips.

Step 10

Pinch the dough edges with a fork, then bake at 180°C (350°F) for 30 minutes.

Step 11

Sprinkle with powdered sugar.