Custard Pie

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Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 50 minutes

Servings: 8

Custard Pie

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees.

Step 2

Lightly spray a 9 1/2 in pie pan with nonstick spray.

Step 3

Place unbaked pie crust in pie pan, pressing dough against the sides of the pie pan.

Step 4

Beat together sugar, eggs, nutmeg and vanilla. Add milk and whisk until smooth.

Step 5

Pour mixture into pie shell.

Step 6

Sprinkle the nutmeg lightly on top of the custard.

Step 7

Bake for 45 minutes or until set.

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