Custard Pie
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Total: 100
Servings: 8
Ingredients
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Instructions
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Step 1
Preheat oven to 350 degrees.
Step 2
Lightly spray a 9 ½ in pie pan with nonstick spray.
Step 3
Place unbaked pie crust in pie pan, pressing dough against the sides of the pie pan.
Step 4
Beat together sugar, eggs, nutmeg and vanilla. Add milk and whisk until smooth.
Step 5
Pour mixture into pie shell.
Step 6
Sprinkle the nutmeg lightly on top of the custard.
Step 7
Bake for 45 minutes or until set.