Custard Pudding, Homemade Custard Recipe | Jenny Can Cook
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Prep Time: 10
Cook Time: 5
Total: 15
Servings: 4
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a medium saucepan, combine the sugar & cornstarch.
Step 2
Slowly whisk in the milk & egg yolks.
Step 3
Place over medium heat and bring to a boil. Cook about 1 minute, stirring constantly, until thickened. (it will thicken more as it cools)
Step 4
Pour into serving cups and let stand to cool or refrigerate, UNDISTURBED, until it’s set – about an hour.