Custard Pudding, Homemade Custard Recipe | Jenny Can Cook

Step 1

In a medium saucepan, combine the sugar & cornstarch.

Step 2

Slowly whisk in the milk & egg yolks.

Step 3

Place over medium heat and bring to a boil. Cook about 1 minute, stirring constantly, until thickened. (it will thicken more as it cools)

Step 4

Pour into serving cups and let stand to cool or refrigerate, UNDISTURBED, until it’s set – about an hour.