Step 1

Preheat oven to 170C. Grease and line a 22cm springform tin with baking paper.

Step 2

In an electric mixer, beat the eggs until pale and creamy. Add the sugar and beat until mixture thickens slightly, for approx 5 mins.

Step 3

Fold through the melted butter and vanilla gently. Add the self-raising flour, cinnamon, salt and milk and fold through until combined. Add the sliced strawberries and apples and fold until all the fruit is coated.

Step 4

Pour into prepared pan and gently spread out the fruit and push the fruit under the batter until completely covered.

Step 5

Place in pre-heated oven for 60 minutes or until top is very browned.

Step 6

Remove from oven and let the cake slowly deflate. The edges will come away from the pan slightly. Set aside to cool.

Step 7

Remove from tin and place on a serving plate. Place in fridge until chilled. Serve dusted with icing sugar or with some cream.