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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 170C. Grease and line a 22cm springform tin with baking paper.
Step 2
In an electric mixer, beat the eggs until pale and creamy. Add the sugar and beat until mixture thickens slightly, for approx 5 mins.
Step 3
Fold through the melted butter and vanilla gently. Add the self-raising flour, cinnamon, salt and milk and fold through until combined. Add the sliced strawberries and apples and fold until all the fruit is coated.
Step 4
Pour into prepared pan and gently spread out the fruit and push the fruit under the batter until completely covered.
Step 5
Place in pre-heated oven for 60 minutes or until top is very browned.
Step 6
Remove from oven and let the cake slowly deflate. The edges will come away from the pan slightly. Set aside to cool.
Step 7
Remove from tin and place on a serving plate. Place in fridge until chilled. Serve dusted with icing sugar or with some cream.
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