4.0
(3)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Butter a 9"-diameter cake pan. Line bottom with a round of parchment paper; smooth out. Coat sides with sugar, tapping out excess. Gently whisk egg yolks, eggs, cornstarch, salt, and ¾ cup sugar in a large saucepan until smooth, then whisk vigorously until lightened in color, 1–2 minutes. Whisking constantly, gradually stream in milk, followed by 1 cup cream; scrape sides of pan. Scrape in vanilla seeds; discard pod. Cook mixture over medium heat, whisking constantly, until it starts to thicken, then whisk vigorously until it holds marks of whisk, 6–10 minutes. Immediately remove custard from heat (do not let boil); let cool slightly.
Step 2
Using a rubber spatula, press custard through a fine-mesh sieve into prepared pan. Chill, uncovered, 20 minutes (it should be warm but not hot). Place a rack in middle of oven and preheat to 400°.
Step 3
Bake custard until top is deeply browned in spots, 40–50 minutes (it will still be wobbly in the center). Let cool.
Step 4
Toss fruit with remaining 2 Tbsp. sugar in a medium bowl. Let sit 15 minutes.
Step 5
Slide a knife around sides of custard to loosen and place a plate upside down over custard; invert onto plate. Peel away parchment and invert again onto another plate. Whisk remaining ½ cup cream in a medium bowl until soft peaks form. Serve slices of custard topped with fruit and whipped cream.
Step 6
Do Ahead: Custard can be baked 1 day ahead. Cover and chill.
Your folders

616 viewssortedfood.com
Your folders

539 viewsepicurious.com
Your folders

332 viewsspatuladesserts.com
5.0
(20)
60 minutes
Your folders

211 viewsaprettylifeinthesuburbs.com
15 minutes
Your folders

47 viewsmrfood.com
Your folders

229 viewsepicurious.com
3.0
(13)
130
Your folders

122 viewslovefoodies.com
25 minutes
Your folders

226 viewsvegrecipesofindia.com
4.9
(36)
15 minutes
Your folders

157 viewsbbc.co.uk
4.6
(5)
2 hours
Your folders

228 viewsculinaryshades.com
4.9
(7)
20 minutes
Your folders

1274 viewspreppykitchen.com
5.0
(36)
40 minutes
Your folders
185 viewsthepioneerwoman.com
4.0
(1)
Your folders

49 viewsinthekitchenwithmatt.com
5.0
(14)
15 minutes
Your folders
386 viewsinthekitchenwithmatt.com
Your folders

64 viewstasteofhome.com
5.0
(29)
25 minutes
Your folders

483 viewssallysbakingaddiction.com
4.6
(15)
15 minutes
Your folders

248 viewsdavidlebovitz.com
Your folders

65 viewssallysbakingaddiction.com
4.5
(33)
20 minutes
Your folders

299 viewstaste.com.au
3.8
(7)
50 minutes