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Export 4 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F. Line two baking pans with parchment paper and set aside.
Step 2
Using an electric mixer on medium speed, beat the butter and sugar together until light and fluffy, about 2 minutes.
Step 3
Add the egg, vanilla, baking powder, and salt, and mix until combined and smooth, scraping the sides of the bowl as needed.
Step 4
Reduce the mixer speed to low and gradually add the flour, only mixing until the dough just comes together. Give it a final mix with a rubber spatula, folding and pressing it together, to ensure all of the flour is mixed in.
Step 5
Separate the dough in half and work with one piece at a time, roll the dough ¼-inch thick. Cut out shapes as desired and place them on the prepared baking sheets, leaving at least 1 inch of space between cookies.
Step 6
Bake until the cookies look set and are slightly firm to the touch but still pale, about 10 to 12 minutes.
Step 7
Cool on the baking sheet for 5 minutes, then remove to a wire rack to cool completely.
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