Cypriot grain salad recipe
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Prep Time: 25 minutes
Total: 25 minutes
Servings: 6
Cost: $5.27 /serving
Author : Liz Macri
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place burghul in a heatproof bowl. Cover with boiling water. Set aside for 20 minutes or until tender. Drain. Transfer to a large bowl.
Step 2
Add the lentils, onion, coriander, parsley, seed mix, almonds, currants, cranberries, capers, juice and oil to the bowl with the burghul. Gently to combine. Season.