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cypriot grain salad recipe

4.8

(9)

www.taste.com.au
Your Recipes

Prep Time: 25 minutes

Total: 25 minutes

Servings: 6

Cost: $5.27 /serving

Ingredients

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Instructions

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Step 1

Place burghul in a heatproof bowl. Cover with boiling water. Set aside for 20 minutes or until tender. Drain. Transfer to a large bowl.

Step 2

Add the lentils, onion, coriander, parsley, seed mix, almonds, currants, cranberries, capers, juice and oil to the bowl with the burghul. Gently to combine. Season.

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