Step 1

Clean the mushrooms and slice if desired

Step 2

Heat the olive oil and butter in a sauce pan

Step 3

Add in the mushrooms and fry until they start to brown.

Step 4

Add in the crushed coriander seeds

Step 5

Pour the wine over the mushrooms and reduce to simmer

Step 6

When the liquid has reduces they are ready to serve

Step 7

Season with salt and pepper to taste

Step 8

Serve hot as part of the Cyprus meze.