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Step 1
Put the tahini paste, lemon juice, garlic and water in a bowl and use a blender or food processor and mix well.
Step 2
Check the flavor and the consistency – it should be runny enough to easily drop off a spoon
Step 3
Add more lemon if required (as well as adding flavor, this will thicken the sauce)
Step 4
Add more water if the consistency is not as creamy and runny as required – this will make the sauce runnier
Step 5
Add the olive oil
Step 6
Taste as you add the seasoning
Step 7
Serve with toasted pita bread at the beginning of the meze