Step 1

Mix flour and salt together

Step 2

Mix the whisked eggs, sugar and milk together.

Step 3

Slowly add the wet ingredients into the flour mixture, mix until very smooth

Step 4

Lightly grease a non-stick pan and wait until the oil gets hot. You can also use a cooking spray.

Step 5

Pour a thin layer of batter into the pan using a ladle

Step 6

When the one side is done, approx. 2 minutes, you need to flip it. You can use a spatula if you find that helpful.

Step 7

Once the second side is cooked, this just takes a minute or two, slide it out of the pan onto a plate.

Step 8

Spread the jam all over the pancake

Step 9

Roll it up

Step 10

Top with fresh fruit and whipped cream

Step 11

Sprinkle with powdered sugar if desired.

Step 12

Serve Immediately…… you may want to double the batter they are really good!

Step 13

Note: If you are going to make a savory version, you should eliminate the sugar in the batter recipe and roll them with some wilted spinach, maybe some roasted garlic and cheese, bacon etc. Like I said the possibilities are endless. Enjoy!