Dad's Air Fryer Char Siu: A Chinese Chef's Secrets (Video)!

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www.madewithlau.com
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Prep Time: 9 minutes

Cook Time: 21 minutes

Total: 30 minutes

Servings: 4

Dad's Air Fryer Char Siu: A Chinese Chef's Secrets (Video)!

Ingredients

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Instructions

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Step 1

In a small bowl, combine the ground bean sauce, hoisin sauce, red fermented bean curd, Shaoxing wine, red wine, garlic salt, sugar, black pepper, and five spice powder.

Step 2

Cut the pork butt into thin pieces, going with the grain, then slice into a length that fits your air fryer tray, if needed.

Step 3

About 1 hour before cooking, take the pork out of the fridge and let it come to room temperature.

Step 4

Glaze the pork with honey again (optional). Let the meat rest 10 to 20 minutes.

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