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Export 8 ingredients for grocery delivery
Step 1
In a small bowl, combine the ground bean sauce, hoisin sauce, red fermented bean curd, Shaoxing wine, red wine, garlic salt, sugar, black pepper, and five spice powder.
Step 2
Cut the pork butt into thin pieces, going with the grain, then slice into a length that fits your air fryer tray, if needed.
Step 3
About 1 hour before cooking, take the pork out of the fridge and let it come to room temperature.
Step 4
Glaze the pork with honey again (optional). Let the meat rest 10 to 20 minutes.
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