Step 1

Wash the rice three times, using fresh water after each rinse. Drain the rice thoroughly after the final rinse.

Step 2

Cut the green parts off of the green onions and dice into small pieces.

Step 3

Crack the eggs into a bowl. Season with the salt, then set aside.

Step 4

Once the rice is done cooking, leave it covered to steam for 2 additional minutes.

Step 5

Heat the wok on high and beat the eggs. Lower the heat to low and add the oil, spreading it all over wok surface.

Step 6

You can plate the fried rice in two ways.