Step 1

In a large pot, place the whole potatoes and eggs and cover with water.

Step 2

Bring to a boil and cook until toothpick will easily go through the potatoes.

Step 3

Drain and allow to cool until able to handle.

Step 4

Peel potatoes and eggs, then chop (reserving one egg, sliced for garnish).

Step 5

Place potatoes, eggs, and remaining ingredients into a large bowl and stir gently until thoroughly combined.

Step 6

Place in serving bowl, smooth out, and top with egg slices.

Step 7

Cover and refrigerate until ready to serve.