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Export 8 ingredients for grocery delivery
Step 1
Fill a large bowl with water, place the chives inside and let them soak for 3 to 4 minutes.
Step 2
Crack the eggs into a large bowl.
Step 3
Heat a flat-bottomed wok or frying pan on high heat.
Step 4
If the wok has some bits stuck to it, give it a wipe with a paper towel. Bring wok up to temp again on high heat, then add 2 tbsp oil
Step 5
To prevent the eggs from overcooking in a hot wok, immediately transfer them to a plate and serve.
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