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Export 5 ingredients for grocery delivery
Step 1
Combine olive oil, vinegar, garlic, oregano, salt, and black pepper in a mortar and pestle; mash into a paste.
Step 2
Make deep slits into the pork with a small knife. Stuff slits with the paste; rub any remaining paste over the pork.
Step 3
Place pork in a plastic roasting bag and put in a roasting pan with a rack. Let marinate in the refrigerator, 8 to 48 hours.
Step 4
Take pork out of the refrigerator, uncover, and bring to room temperature, 1 to 2 hours.
Step 5
Preheat oven to 300 degrees F (150 degrees C).
Step 6
Roast pork skin-side down in the preheated oven until golden brown, about 2 hours. Flip pork and continue roasting, skin-side up, until juices run clear and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 2 to 4 hours more.
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