Step 1

firstly, in a large bowl take 2 cup wheat flour.

Step 2

add ¼ tsp turmeric, ½ tsp chilli powder, ¼ tsp cumin powder and ½ tsp garam masala.

Step 3

also, add ¼ tsp ajwain, 1 tsp kasuri methi, 1 tsp ginger paste, 2 tbsp coriander, 2 tbsp mint, ½ tsp salt and 2 tbsp oil.

Step 4

mix well making sure all the spices are well combined.

Step 5

further, add 1 cup curd and start to knead the dough.

Step 6

knead to a smooth and soft dough adding curd as required.

Step 7

grease oil and rest the dough for 20 minutes.

Step 8

now pinch a ball sized dough and dust with wheat flour.

Step 9

roll gently to medium thickness.

Step 10

spread ½ tsp oil or ghee and dust with wheat flour.

Step 11

now fold half and spread the oil.

Step 12

fold triangle and press gently without putting much pressure.

Step 13

dust with wheat flour and start to roll gently.

Step 14

roll to triangle paratha or shape of your choice.

Step 15

now on a hot tawa place the rolled paratha and cook for a minute.

Step 16

furthermore, when the base is partly cooked, flip the dahi paratha.

Step 17

also, spread ½ tsp oil / ghee and press slightly both the sides.

Step 18

flip again once or twice till both the sides are cooked properly.

Step 19

finally, serve dahi paratha with raita and pickle.