Step 1

Cut daikon and cucumber diagonally while rotating them a quarter between cuts. This Japanese cutting technique is called “Rangiri.”

Step 2

Put daikon, cucumber, carrot, and all the seasonings in a large closable plastic bag.

Step 3

Remove the air from the bag and massage the vegetables and make sure they are blended well with the seasonings. Keep the bag in the refrigerator for 45-60 minutes for best flavor.

Step 4

Serve this dish cold or at room temperature.

Step 5

You can keep the leftovers in an airtight container and store in the refrigerator for up to 24 hours.