Daiquiri

Step 1

Cut zest from your lime for garnish prior to squeezing for juice

Step 2

SHAKE all ingredients with ice and fine strain into chilled glass

Step 3

For an even better Daiquiri use 2 x 5ml measuring spoons of powdered sugar (finely ground caster sugar) in place of 10ml sugar syrup

Step 4

Stir sugar with other ingredients in base of shaker prior to adding ice and shaking to ensure fully dissolved