Name: Daiquiri
Prep time: 4 min
Total time: 4 min
Ingredients: 50 ml Rum - White (charcoal-filtered) 1-3 year old light; 15 ml Lime juice (freshly squeezed); 10 ml Sugar syrup 'rich' 2 sugar to 1 water; 4 Daiquiri bitters (optional); 10 ml Chilled water (omit if using wet ice)

Crisp, light and refreshing. Delicately simple yet with perfectly balanced complexity of flavours.Grind white caster sugar in a mortar and pestle to make powdered sugar, or use 10ml (1/3oz) sugar syrup (2 parts sugar to 1 part water) in place of the 2 spoons powdered sugar.

Daiquiri

Lime juice (freshly squeezed)

Sugar syrup 'rich' 2 sugar to 1 water

Daiquiri bitters (optional)

ml Chilled water (omit

Cut zest from your lime for garnish prior to squeezing for juice

SHAKE all ingredients with ice and fine strain into chilled glass

For an even better Daiquiri use 2 x 5ml measuring spoons of powdered sugar (finely ground caster sugar) in place of 10ml sugar syrup

Stir sugar with other ingredients in base of shaker prior to adding ice and shaking to ensure fully dissolved

Daiquiri

Prep Time: 4 minutes

Total: 4 minutes

Servings: 1

Author : Simon Difford

Ingredients

Instructions

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