Step 1

Preheat the oven to 350 F. Spray a 9x13 inch baking dish or 3-quart casserole dish with safe cooking spray. Place the hashbrowns in the dish and set them aside.

Step 2

In a medium saucepan, melt the margarine over medium heat. When melted, add the milk, 1 cup dairy free cheese, salt, and pepper and stir. Cook for 8 minutes stirring occasionally.

Step 3

Pour the milk mixture over the potatoes and stir gently. (Don't worry - the mixture will be watery but the potatoes will soak up the moisture while baking). Bake in the preheated oven for 45 minutes. Remove from the oven and sprinkle the remaining ½ cup cheese over the top. Bake for another 15 minutes. Remove from the oven and serve.