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Export 6 ingredients for grocery delivery
Preheat the oven to 375°F.
Whisk to combine flour, sugar, baking powder, and salt in a large mixing bowl.
Add Eggs, oil, water, and vanilla.
Mash 1/2 cup of the blueberries. Add the mashed and whole berries to the batter. Stir just to combine and distribute.
Use a ladle to pour the batter into paper lined muffin pan.
If desired, sprinkle about 1/2 teaspoon granulated sugar atop each muffin.
Bake the muffins for about 20 minutes or until a toothpick inserted into the middle of one of the center muffins comes out clean. They should be light golden brown on top.
Remove the muffins from the oven. Let sit for 5 minutes before transfer them to a rack to cool.