Step 1

Combine milk and vinegar and whisk. Allow to sit for about 3-5 minutes.

Step 2

Whisk eggs, vanilla, canola oil, sugar, and 'buttermilk.' (vinegar milk combination.)

Step 3

In another bowl, whisk dry ingredients together.

Step 4

Slowly stir dry ingredients into wet ingredients. Try not to over stir. There will still be lumps.

Step 5

Oil a skillet and heat desired size pancakes until edges begin to bubble around the edges.

Step 6

Flip and heat several minutes until browned to the desired level.

Step 7

Serve with your favorite pancake toppings.