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Export 8 ingredients for grocery delivery
Step 1
Combine milk and vinegar and whisk. Allow to sit for about 3-5 minutes.
Step 2
Whisk eggs, vanilla, canola oil, sugar, and 'buttermilk.' (vinegar milk combination.)
Step 3
In another bowl, whisk dry ingredients together.
Step 4
Slowly stir dry ingredients into wet ingredients. Try not to over stir. There will still be lumps.
Step 5
Oil a skillet and heat desired size pancakes until edges begin to bubble around the edges.
Step 6
Flip and heat several minutes until browned to the desired level.
Step 7
Serve with your favorite pancake toppings.
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