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dairy free buttermilk pancakes



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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $10.54 /serving


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Step 1

Combine milk and vinegar and whisk. Allow to sit for about 3-5 minutes.

Step 2

Whisk eggs, vanilla, canola oil, sugar, and 'buttermilk.' (vinegar milk combination.)

Step 3

In another bowl, whisk dry ingredients together.

Step 4

Slowly stir dry ingredients into wet ingredients. Try not to over stir. There will still be lumps.

Step 5

Oil a skillet and heat desired size pancakes until edges begin to bubble around the edges.

Step 6

Flip and heat several minutes until browned to the desired level.

Step 7

Serve with your favorite pancake toppings.

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