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Export 8 ingredients for grocery delivery
Combine milk and vinegar and whisk. Allow to sit for about 3-5 minutes.
Whisk eggs, vanilla, canola oil, sugar, and 'buttermilk.' (vinegar milk combination.)
In another bowl, whisk dry ingredients together.
Slowly stir dry ingredients into wet ingredients. Try not to over stir. There will still be lumps.
Oil a skillet and heat desired size pancakes until edges begin to bubble around the edges.
Flip and heat several minutes until browned to the desired level.
Serve with your favorite pancake toppings.