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Export 8 ingredients for grocery delivery
Step 1
Combine the anchovy fillets, garlic and lemon juice in a mason jar. Insert the immersion blender until and blend until paste forms.
Step 2
Remove the immersion blender and add in the egg, dijon, olive oil, and nutritional yeast, blend to mix.
Step 3
Pause, and add in salt and pepper and the rosemary and keep mixing until smooth and thick,
Step 4
Store in the jar in the fridge for up to 10 days.
Step 5
Add 2-4 tablespoons to your salads, use to dip your proteins!
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