Name: Dairy-Free Cashew Alfredo Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup raw cashews (soaked overnight (or at least 6 hours) or boiled (see notes)); 1 cup almond milk (or water); 1/2 tbsp lemon juice; 1 tsp salt; 2 tablespoons nutritional yeast; 2 garlic cloves (peeled)

This easy Dairy-free Vegan Cashew Alfredo Sauce gets its creamy texture from blended cashews in lieu of butter and cream— but no one will suspect it's not the real thing!&nbsp;The perfect plant-based sauce for all your pasta night needs. Vegan, Dairy-free, Low Carb and Whole30 approved! Can be frozen or stored in the fridge!&nbsp;

Dairy-Free Cashew Alfredo Sauce

cashews

almond milk (or water)

lemon juice

salt

nutritional yeast

garlic

Drain cashews and place them in your blender with the other ingredients.

Blend until completely smooth.

Use straight away, store in an airtight container in the fridge for up to 3 days or freeze it (see details below).

Dairy-Free Cashew Alfredo Sauce

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 1

Author : Marie

Ingredients

Instructions

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