Step 1

Start off by washing your produce and allow to dry.

Step 2

Steep your tea in a separate bowl while adding your dates to the mixture. Allow the dates to soften before pulling the skin off as well as removing the pit. Proceed by chopping the dates and reserving the tea/date liquid.

Step 3

Next combine your ingredients for your main dairy-free chia pudding layer in section one. Follow in another bowl with your white layer.

Step 4

Mix them with a whisk or fork and let them come together for at least an hour or so. Follow by serving them in a small cup in whichever order you'd like. Finish by topping them with your ingredients.