4.9
(13)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch cake tin with baking paper.
Step 2
In a large mixing bowl, sift the flour, cocoa powder and baking powder. Add the sugars and stir to combine.
Step 3
Make a well in the middle of the dry ingredients. Add the eggs, almond milk, olive oil and vanilla and gently fold. Pour in the hot water and stir until a smooth chocolate batter forms.
Step 4
Bake in the oven for approximately 30 minutes or until a skewer inserted in the middle comes out clean. Transfer to a wire rack to cool completely.
Step 5
To make the ganache, add the chocolate and olive oil to a small bowl. Heat in the microwave, stirring every 20 seconds, until melted. Leave to stand for 15 minutes. Pour ganache all over cake.
Your folders
seriouseats.com
Your folders
addictedtodates.com
4.5
(2)
120 minutes
Your folders
glutenfreerecipebox.com
55
Your folders
glutenfreeonashoestring.com
5.0
(17)
35 minutes
Your folders
lindt.com.au
Your folders
downshiftology.com
5.0
(243)
30 minutes
Your folders
beamingbaker.com
5.0
(51)
24 minutes
Your folders
allrecipes.com
4.4
(213)
10 minutes
Your folders
tasteslovely.com
3.8
(6)
5 minutes
Your folders
jamieoliver.com
Your folders
simplywhisked.com
5.0
(2)
5 minutes
Your folders
cakebycourtney.com
Your folders
cakedbykatie.com
5.0
(18)
18 minutes
Your folders
eatwithclarity.com
5.0
(25)
45 minutes
Your folders
thewoksoflife.com
5.0
(4)
85 minutes
Your folders
momables.com
4.8
(11)
Your folders
thesimplegreen.com
5.0
(31)
50 minutes
Your folders
joyfulhomemaking.com
11 minutes
Your folders
mygluten-freekitchen.com
4.5
(98)
50 minutes