Dairy-Free Chocolate Creami Recipe

Name: Dairy-Free Chocolate Creami Recipe
Prep time: 8 min
Total time: 8 min
Ingredients: 1 cup (240g) cashew milk (or almond milk); 1/2 cup (120g) full-fat coconut milk (can sub dairy-free yogurt or a Nutpod); 2 scoops (40g) chocolate protein powder; 2-3 (65g) pitted medjool dates; 2 tbsp (12g) cocoa powder; 1/8 tsp salt; 1/2 tsp vanilla extract; Optional: 1 tbsp (16g) Chocolate SunButter, peanut butter, or tahini

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Prep Time: 8 hours, 10 minutes

Total: 8 hours, 10 minutes

Servings: 1

Author : Natalie

dairy free chocolate ice cream

Ingredients

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1 cup (240 grams) cashew milk (or almond milk)1/2 cup (120 grams) full-fat coconut milk (can sub dairy-free yogurt or a Nutpod)2 scoops (40 grams) chocolate protein powder2-3 (65 grams) pitted medjool dates2 tbsp (12 grams) cocoa powder1/8 tsp salt1/2 tsp vanilla extractOptional: 1 tbsp (16 grams) Chocolate SunButter, peanut butter, or tahini

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Instructions

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Step 1

Blend all the ingredients until smooth.

Step 2

Pour into a Ninja Creami container and freeze overnight.

Step 3

Process on the “light ice cream” setting, it will be powdery at this point.

Step 4

Add a splash of milk (preferably coconut) and “re-spin” once or twice as needed.

Step 5

Add mix-ins of choice, and process on the “mix-in” setting. Enjoy!

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