Step 1

Mix the eggs with the sugar, honey, cinnamon, salt, and oil, then start adding the flour bit by bit whilst mixing.

Step 2

When all the flour is mixed in and the dough is starting to come together, capsize on a worktop and start kneading it until you get a smooth ball. You know your dough is ready when it doesn’t stick to your hands anymore.

Step 3

Flatten the dough with a rolling pin, cut out your biscuits using a cookie cutter and transfer them onto a baking tray lined with greaseproof paper. Knead the remaining dough, roll it and cut out more cookies until you finish it all.

Step 4

Bake in a pre-heated oven at 3f6F for 10-15 minutes until golden and hardened. Leave to cool completely before eating.