Dairy-Free Cream of Mushroom Soup
4.6
(9)
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total: 35 minutes
Servings: 5
Cost: $7.40 /serving
Author : Taste of Home
Ingredients
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Instructions
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In a large saucepan, heat oil over medium-high heat. Add mushrooms and onion; cook and stir until tender, 8-10 minutes. Add garlic, salt, vinegar, thyme and pepper; cook 1 minute longer. Mix cornstarch and almond milk until smooth; stir into saucepan. Bring to a boil; cook and stir until thickened, 3-4 minutes.