Step 1

Blend eggs, dairy free cream cheese, and salt  (if using violife cream cheese) in a high speed blender until thoroughly combined – be sure the cream cheese is fully mixed in

Step 2

Take a metal trivet (mine came with the egg bite mold) and place the silicone egg bite mold on the trivet

Step 3

Spray the egg bite mold with oil so that the bites do not stick

Step 4

Place your shredded cheese and chopped spinach or other mixins into each egg cup

Step 5

Pour the egg mixture evenly into all 7 egg cups on top of the mixins

Step 6

Pour 1 cup of water into the instant pot and slowly lower the filled egg bites into the instant pot on the trivet

Step 7

Close the Instant Pot lid and set the release valve to sealing

Step 8

Set the Instant Pot on steam for 10 minutes

Step 9

The Instant Pot will come to pressure and then steam for 10 minutes

Step 10

Once this is done immediately manually release the pressure and remove the lid

Step 11

Allow the egg bites to cool down for at least 5 minutes before remoting from the Instant Pot

Step 12

Once the egg bites have cooled, remove them from the molds and enjoy!

Step 13

Store in an airtight container in the refrigerator for up to 5 days

Step 14

Blend eggs, dairy free cream cheese, and salt  (if using violife cream cheese) in a high speed blender until thoroughly combined – be sure the cream cheese is fully mixed in

Step 15

Take a metal trivet (mine came with the egg bite mold) and place the silicone egg bite mold on the trivet

Step 16

Spray the egg bite mold with oil so that the bites do not stick

Step 17

Place shredded cheese and chopped spinach or other mixins into each egg cup

Step 18

Pour the egg mixture evenly into all 7 egg cups on top of the mixins

Step 19

Pour 2 cups of water into a large stock pot or dutch oven and slowly lower the filled egg bites into the pot on the trivet

Step 20

Turn the stove heat to high and bring the water to a boil – this will take about 3 minutes

Step 21

Cover the pot and reduce the heat to medium-low and allow the egg bites to steam for 12 minutes

Step 22

Remove the lid and move the pot off the heat

Step 23

Once the egg bites have cooled, remove them from the molds and enjoy!

Step 24

Store in an airtight container in the refrigerator for up to 5 days