Step 1

Spray your cooking pan with spray or olive oil. Add your chicken breast and cover with 1 jar of salsa. Cook 12 to 15 minutes over medium-low heat, or until the internal temperature of the chicken registers at 165˚F.

Step 2

Remove the chicken from the salsa and shred OR cut into bite sized pieces.

Step 3

Coat the bottom of baking dish with a thin layer of tomatillo salsa.

Step 4

Lay a tortilla flat on the counter. Fill the center with chicken and shredded cheese. Fold the tortilla into a burrito and place seam-side down in the baking dish. Repeat.

Step 5

Top the enchiladas with shredded cheese and tomatillo salsa.

Step 6

Cover with tinfoil and bake for 25 minutes on 350 degrees F. Remove tinfoil and bake for 5-7 minutes or until cheese is melted on top.

Step 7

Serve with dairy free sour cream!