Step 1

In a microwave safe measuring cup, microwave the almond milk for 3 minutes.

Step 2

Once the almond milk is warm, add the chocolate chips, sugar, cocoa powder, vanilla extract (and optional peppermint extract). Whisk to combine.

Step 3

Microwave for another 1 minute, or until desired temperature is reached.

Step 4

Pour into a mug, and top with coconut whipped cream.