Dairy Free Ice Cream Recipe With Coconut Milk

Name: Dairy Free Ice Cream Recipe With Coconut Milk
Prep time: 10 min
Ingredients: 2 13.66 oz Cans unsweetened coconut cream (chilled overnight in the fridge); 1 11.6 oz can sweetened condensed coconut milk (or 11.25 oz can sweetened condensed coconut milk); 1 1/2 tsp vanilla (optional)

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Prep Time: 10 minutes

Servings: 6

Dairy Free Ice Cream Recipe With Coconut Milk

Ingredients

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2 13.66 oz Cans unsweetened coconut cream (chilled overnight in the fridge)1 11.6 oz can sweetened condensed coconut milk (or 11.25 oz can sweetened condensed coconut milk)1 1/2 tsp vanilla (optional)

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Instructions

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Step 1

Place both cans of coconut cream in the fridge overnight. They need to be completely chilled so that the cream portion is solid. Using a butter knife, I cut a small notch down one side and drain out the liquid.

Step 2

Open the cans of coconut cream and remove the thick portion. Place it in the bowl of a stand mixer or a large mixing bowl and whip until stiff and fluffy.

Step 3

Pout in half of the sweetened condensed coconut milk and whip. Add the rest and continue whipping until it’s all combined.

Step 4

Pour into a plastic airtight container and freeze overnight or at least 8 hours. If you want to add in Oreos, strawberries or something else make sure to mix it in before freezing.