Dairy-Free Ice Cream (Rich 'n Creamy)

Name: Dairy-Free Ice Cream (Rich 'n Creamy)
Prep time: 15 min
Total time: 15 min
Ingredients: 1 can (13.5 oz) whole coconut milk (usually in ethnic aisles of grocery stores); 1 cup original or vanilla almond milk*; 1/2 cup agave nectar; 1/2 tsp xanthan gum (gluten-free thickener); 1/4 tsp table salt; Optional Add-Ins: 1/2 cup diced strawberries or other fruit, chocolate chips, sprinkles, etc.

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 6

Author : Chew Out Loud

vegan ice cream

Ingredients

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1 can (13.5 oz) whole coconut milk (usually in ethnic aisles of grocery stores)1 cup original or vanilla almond milk*1/2 cup agave nectar1/2 tsp xanthan gum (gluten-free thickener)1/4 tsp table saltOptional Add-Ins: 1/2 cup diced strawberries or other fruit, chocolate chips, sprinkles, etc.

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Instructions

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Step 1

In a blender, add all ingredients and blend on high until thick and creamy, 1-2 min. Transfer mixture to an airtight container and chill 2-4 hours.

Step 2

Place chilled mixture into an ice-cream maker and churn according to manufacturer’s instructions (might only need half the amount of suggested churn time, as it thickens pretty quickly.) If using add-ins, gently add them during last 5 minutes of churning.

Step 3

May serve immediately for a frozen custard-like texture that’s ultra creamy, smooth, and soft. Otherwise, transfer ice cream to an airtight container and freeze 30-60 minutes for a firmer texture. If frozen much longer, it will need thaw time at room temp before serving (actual thaw time depends on your room temp.)

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